Saka Espresso: Authentic Taste of Naples

Saka Crema Bar is especially favored by those seeking a subtle flavor profile. It features an aromatic blend with gentle acidity that gradually diminishes.

The blend offers a rich texture and complex taste, highlighted by chocolate notes and subtle raisin undertones.

Saka Gran Bar features a sweet and creamy profile achieved through a precise blend of five Arabica varieties and two premium Robusta types.

When extracted as an espresso, it yields a cup with a velvety texture, mild acidity, and subtle spicy notes. This blend is crafted for those with a sophisticated palate.

Saka Ravello Tafuri is inspired by the geographical beauty of the Amalfi coast. Hence the names of our high quality blends: Ravello 100% Arabica. Ravello, with its geographical high position dominates the panorama of the coast, and is a point of inspiration for the creation of our blend, from which it takes its name.

This premium blend combines three single-origin Arabica varieties from Central America, including Brazil and Colombia. The coffee offers medium acidity with lingering flavors of honey, strawberries, and raspberries, accompanied by a smooth, creamy finish. Its pronounced sweetness makes the Ravello blend a distinguished example of 100% Arabica excellence.

Saka Top Selection is a premium blend crafted from four carefully chosen Arabica varieties from Central America.

This coffee delivers a smooth and balanced cup with rich chocolate and nut undertones, complemented by a subtle vanilla hint. Its low acidity ensures a refined and harmonious flavor profile, perfect for discerning coffee enthusiasts seeking quality and depth.

Saka Classic Bar is characterized by a full-bodied, creamy texture, favored by those who appreciate a lasting flavor in their cup. It presents a strong dark chocolate and toasted hazelnut aroma, complemented by a low level of acidity.

Saka Espresso Bar delivers a prolonged and intense flavor, showcasing a bold character alongside a well-balanced acidity. It presents a full-bodied profile with notes of toasted bread and a smooth chocolate finish.

Saka Decaffeinato Bar (Decaf) can be enjoyed at any time of the day. An excellent water decaffeinated coffee. It preserves the rich aroma and full-bodied taste of classic espresso, delivering a smooth, authentic coffee experience without caffeine. Ideal for those seeking the true flavor of espresso without compromise.

Saka Amalfi Tafuri is inspired by the geographical beauty of the Amalfi coast. Hence the names of our high quality blends: Amalfi 60/40.

This premium blend combines three Arabica types—two from Brazil and one from Honduras—with two Indian Robusta varieties. Skillfully balanced, this coffee offers a refined body and rich aroma, highlighted by vibrant fruity notes, floral undertones, and a pronounced yet gentle acidity.