Saka Tafuri Ravello
12,95
Out of stock
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Estimated delivery between 27 July and 28 July. Order within .
Elevate your morning ritual with Tafuri Ravello, the crown jewel of the Tafuri Line by Saka Caffè. Inspired by the cliffside beauty of the Amalfi Coast, this 100% Arabica blend moves away from the traditional Neapolitan profile toward a more refined, specialty-focused experience.
While Saka is world-renowned for its bold "Bar Line" blends, the Tafuri Line is crafted for the discerning palate—offering a silky body, vibrant fruit notes, and a persistent creaminess that is rare for a pure Arabica espresso. Experience the Elegance of Naples: A Sweet, Fruity, and Creamy Masterpiece.
Why Choose Tafuri Ravello?
Unlike standard Italian roasts that can lean toward "burnt" flavors, Ravello is roasted with a gentle touch by the Tafuri family. It has low bitterness, high aromatics, and incredible sweetness.
Flavor Profile & Tasting Notes
- Tasting Notes: Strawberries, Raspberry and honey.
- Mouthfeel: Velvety and "chewy" texture with a thick, golden crema.
- Acidity: Balanced medium acidity that provides clarity without being sharp.
- Aroma: Highly fragrant with floral undertones and toasted sugar.
Coffee information
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Origin
100% Arabica
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Roastlevel
SCA Medium - Agtron scale 56
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Roastdate
Recipe
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RECIPE
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This profile and recipe was developed on a lever espresso machine in true Neapolitan fashion (Argos Espresso Machine) – so should be taken as a starting point, and not an absolute as different machines extract in different ways.
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The basket for this espresso recipe are 14 gram waisted/tapered baskets like the Espresso Parts HQ 14g. Any other baskets like VST or IMS work too.
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RECIPE DETAILS
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We recommend the following recipe as a starting point
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Dose
15 grams
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Output
33 grams
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Brew temperature
194ºF-198ºF/90.0ºC-92.0ºC
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Pre-infusion time
3-5 sec
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Brew time
25-27 sec
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Brew Ratio
1 to 2.2
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WATER FOR ESPRESSO
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For the best tasting result and for the longevity of your espresso machine use filtered water.
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Use one of the following solutions
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Soft tap water filtered through a filter pitcher (e.g. BWT)
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Bottled water with a low TDS (i.e. between 70/120 TDS and low Calcium content)
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Zero Water Filter + minerals (e.g. Lotus Water, Apex Lab, Third Wave Water or dilute with tap water to get in the 70/120 TDS range)
