Saka Caffè
Saka Classic Bar
€10,00
Unit price perSaka Classic Bar is a traditional Neapolitan-style espresso blend consisting of 30% Arabica and 70% Robusta beans. It is specifically roasted in Naples, Italy, to deliver a full-bodied, syrupy texture with a bold flavor profile defined by dark chocolate and toasted hazelnut.Designed for those who crave the "classic Italian bar" experience.
Why Choose Saka Classic Bar?
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Traditional Drum Roasted coffee
Unlike modern light-roast specialty coffees, Saka adheres to the "rotating drum" roasting method. This ensures the beans are heated evenly caramelizing the sugars to eliminate bitterness while maximizing body. -
Optimized for Home Espresso Machines
Saka Classic Bar is famous among home baristas for being incredibly "forgiving." Whether you are using a lever machine (like a La Pavoni), a semi-automatic (Sage/Breville), or a Moka Pot, this blend is easy to dial in and consistently produces a professional-grade crema. -
The Ultimate Milk Companion
Because of its high Robusta content and chocolatey base, the flavor of the Classic Bar doesn't disappear when mixed with milk. It is the ideal choice for a morning cappuccino or a bold flat white.
Flavor Profile & Tasting Notes
- Tasting notes: Intense Dark Chocolate, Toasted Hazelnut, and Caramelized Sugars.
- Aroma: Deep, nutty, and reminiscent of a classic Italian coffee bar.
- Body: Exceptionally full-bodied with a heavy, velvety mouthfeel.
- Finish: Smooth and lingering, with zero bitterness and a persistent crema.
€10,00
Unit price perSaka Classic Bar
Low in stock
Estimated delivery between 02 March and 03 March. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Saka Classic Bar is a traditional Neapolitan-style espresso blend consisting of 30% Arabica and 70% Robusta beans. It is specifically roasted in Naples, Italy, to deliver a full-bodied, syrupy texture with a bold flavor profile defined by dark chocolate and toasted hazelnut.Designed for those who crave the "classic Italian bar" experience.
Why Choose Saka Classic Bar?
-
Traditional Drum Roasted coffee
Unlike modern light-roast specialty coffees, Saka adheres to the "rotating drum" roasting method. This ensures the beans are heated evenly caramelizing the sugars to eliminate bitterness while maximizing body. -
Optimized for Home Espresso Machines
Saka Classic Bar is famous among home baristas for being incredibly "forgiving." Whether you are using a lever machine (like a La Pavoni), a semi-automatic (Sage/Breville), or a Moka Pot, this blend is easy to dial in and consistently produces a professional-grade crema. -
The Ultimate Milk Companion
Because of its high Robusta content and chocolatey base, the flavor of the Classic Bar doesn't disappear when mixed with milk. It is the ideal choice for a morning cappuccino or a bold flat white.
Flavor Profile & Tasting Notes
- Tasting notes: Intense Dark Chocolate, Toasted Hazelnut, and Caramelized Sugars.
- Aroma: Deep, nutty, and reminiscent of a classic Italian coffee bar.
- Body: Exceptionally full-bodied with a heavy, velvety mouthfeel.
- Finish: Smooth and lingering, with zero bitterness and a persistent crema.
Coffee information
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Origin
30% Arabica / 70% Robusta
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Roastlevel
SCA Medium-Dark - Agtron scale 49
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Roastdate
Recipe
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RECIPE
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This profile and recipe was developed on a lever espresso machine in true Neapolitan fashion (Argos Espresso Machine) – so should be taken as a starting point, and not an absolute as different machines extract in different ways.
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The basket for this espresso recipe are 14 gram waisted/tapered baskets like the Espresso Parts HQ 14g. Any other baskets like VST or IMS work too.
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RECIPE DETAILS
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We recommend the following recipe as a starting point
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Dose
15 grams
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Output
27 grams
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Brew temperature
190ºF-196ºF/88ºC-91.0ºC
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Preinfusion time
3-5 sec
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Brew time
25-27 sec
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Brew Ratio
1 to 1.8
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WATER FOR ESPRESSO
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For the best tasting result and for the longevity of your espresso machine use filtered water.
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Use one of the following solutions
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Soft tap water filtered through a filter pitcher (e.g. BWT)
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Bottled water with a low TDS (i.e. between 70/120 TDS and low Calcium content)
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Zero Water Filter + minerals (e.g. Lotus Water, Apex Lab, Third Wave Water or dilute with tap water to get in the 70/120 TDS range)
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