Yulieth Mora's Ají - Colombia
22,95
In stock - Ready to be shipped
Free shipping on orders over €65+ (NL) and €85+ (EU)
Estimated delivery between 18 June and 19 June. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Traditional Washed, Ají, Lightest Roast Influence
3 key notes: [Apricot, Earl Grey, Orange Blossom]
Our second time purchasing coffee from Yulieth Mora, this is the complete opposite style of production as her Ombligon lot but still superlatively good. On several blind cupping tables alongside fresh crop Ethiopian offers & pre-shipments, this coffee keeps surprising us that it's NOT an Ethiopian washed lot. We think this an excellent variety-driven cup that really showcases the Ají cup profile, and that Yulieth is a great producer capable of delivering both high quality traditionally processed lots as well as the more modern, higher intervention style - and crucially, that the latter does not need to supplant the former.
We're tasting:
Super nice aromatics - we find apricot yoghurt and orange zest. In the cup it's bright and super vibrant, with green apple, yuzu, mandarin, and milky earl grey as the prominent notes alongside ripe mango and chamomile. As it cools the florals become more prominent, with orange blossom and lilac, and we find a little hint of granadilla. Really Ethiopian like
Coffee information
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Origin
Colombia
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Roastlevel
Light
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Roastdate
Recipe
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RECIPE
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RECIPE DETAILS
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Notes from Scenery Coffee
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Best Brewed with
Filter
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Lightest Roaster Influence
We have been consistently impressed with the florality, sweetness and juicy acids present in this coffee, so we've been chasing that absolute peak of those elements that we can. A touch longer dev as befits a trad washed lot compared to higher intervention, but still a ripping fast profile
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Best Rested
5+ Weeks
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Filter
62g/L, 96°C when fresh, but with rest can go down to 92°C
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Espresso
18g/50g/18s+ Turbo/Soup style best, with good rest can pull a more classic wide shot
