Yilver Andrés - Washed Geisha (Copa de Oro #5) - Colombia

Variety: Geisha
Country: Colombia
Region: Alto Cañada, La Plata, Huila
Process: Washed
Altitude: 1860 MASL
Producer: Yilver Andrés Pajoy Ipia
Farm: Finca El Arrayan
Roast Level: Light

In the cup
Sweet and tart key lime pie and juicy citrus reminiscent of lemons and grapefruit. This coffee has a light body and a long citric finish.

About The Producer
Yilver Andrés Pajoy is a second-generation coffee grower from the rural town of Alto Cañada in La Plata. Besides coffee, Yilver and his family grow beans and raise cattle. He is related to two partner producers of our importer Osito: Yesid Pajoy and Didier Pajoy. This is his first time placing in the top five for the Copa de Oro of the Western region, a very exciting feat to accomplish!

Processing
This Geisha micro lot was fermented in its whole cherry form for 36 hours after coming in from the coffee fields. The cherries were then de-pulped and dry-fermented for an additional 36 hours. The coffee parchment was then rinsed and placed to dry on raised beds inside a parabolic greenhouse dryer for 18 days.