Nigusse Gemeda Morke - Ethiopia

varietal: 74158
process: slow dry natural
origin: bura morke village, sidama, ethiopia
elevation: 2250-2350masl
roast: light
roasted for: filter and espresso

everything we love about sidama.
this is everything we wanted from a modern, natural process ethiopian. it has florals up front, sweet fruits throughout, with a very fresh finish. the process doesn't overpower the coffee, and allows for a very interesting and pleasant drinking experience. nigusse gemeda won 2020's ethiopia coe 1st place, and with this being our first coffee from them, we can see why. note: this coffee opens up closer to the 60-day mark, so we recommend resting 60 days before brewing.