Los Pirineos Pacamara - Washed - El Salvador - 250 gr
Los Pirineos Pacamara - Washed - El Salvador
22,95
Low in stock
Cultivar: Pacamara
Flavour notes: Tart red berries, stone fruit & dark chocolate
Producer: Diego Baraona
Country: El Salvador
Region: Tecapa-Chinameca, Usulutan
Process: Washed
Harvest date: February 2026
An intense and fruity Pacamara coffee with notes of tart red berries, stone fruit & dark chocolate.
Coffee information
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Origin
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El Salvador
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Roastlevel
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Light
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Roastdate
Recipe
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RECIPE
RECIPE DETAILS FROM TIM WENDELBOE
Filter
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- Recommend using between 60 to 70 grams of coffee per litre (1000g) of water, depending on the brewing method, water quality and coffee used.
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Espresso
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- We strongly recommend using VST filter baskets. Both the 18g, 20g and the 22g basket is great for our coffee. The VST filters makes it a lot easier to extract the espresso properly which gives a lot more sweetness in the cup. With the VST 18g filter basket, we recommend the following brewing parameters
18-19g freshly-ground coffee, 25-35s brewing time, 35-38g of final brew liquid in the cup, 93°C-94°C brew water temperature.
- We strongly recommend using VST filter baskets. Both the 18g, 20g and the 22g basket is great for our coffee. The VST filters makes it a lot easier to extract the espresso properly which gives a lot more sweetness in the cup. With the VST 18g filter basket, we recommend the following brewing parameters
