Gachatha Espresso - Washed - Kenya - 250 gr
Gachatha Espresso - Washed - Kenya
Out of stock
Cultivar: SL28, SL34, Ruiru 11, Batian
Flavour notes: Blackcurrants, blackberries & raisins
Producer: Several smallholders farmers
Country: Kenya
Region: Nyeri
Harvest date: December 2025
Process: Washed
This Kenyan coffee from the Gachatha wet mill has intense fruity flavours of blackcurrants, blackberries and raisins.
Coffee information
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Origin
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Kenya
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Roastlevel
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Light
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Roastdate
Recipe
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RECIPE
RECIPE DETAILS FROM TIM WENDELBOE
Filter
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- Recommend using between 60 to 70 grams of coffee per litre (1000g) of water, depending on the brewing method, water quality and coffee used.
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Espresso
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- We strongly recommend using VST filter baskets. Both the 18g, 20g and the 22g basket is great for our coffee. The VST filters makes it a lot easier to extract the espresso properly which gives a lot more sweetness in the cup. With the VST 18g filter basket, we recommend the following brewing parameters
18-19g freshly-ground coffee, 25-35s brewing time, 35-38g of final brew liquid in the cup, 93°C-94°C brew water temperature.
- We strongly recommend using VST filter baskets. Both the 18g, 20g and the 22g basket is great for our coffee. The VST filters makes it a lot easier to extract the espresso properly which gives a lot more sweetness in the cup. With the VST 18g filter basket, we recommend the following brewing parameters
