Finca El Puente Geisha - Washed - Honduras

Tim Wendelboe

32,95

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Size: 250 gr
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Cultivar: Geisha

Flavour notes: Sweet mandarin, jasmine & honey

Producer: Marysabel Caballero & Moises Herrera
Country: Honduras
Region: Chinacla, La Paz
Process: Washed
Harvest date: March - April 2025

Expect sweet mandarin flavours with floral notes and a herbal twist from this award winning Geisha coffee.

Coffee information

  • Origin

  • Honduras

  • Roastlevel

  • Light

  • Roastdate

Recipe

  • RECIPE

RECIPE DETAILS FROM TIM WENDELBOE

Filter

    • Recommend using between 60 to 70 grams of coffee per litre (1000g) of water, depending on the brewing method, water quality and coffee used.

    • Espresso

      • We strongly recommend using VST filter baskets. Both the 18g, 20g and the 22g basket is great for our coffee. The VST filters makes it a lot easier to extract the espresso properly which gives a lot more sweetness in the cup. With the VST 18g filter basket, we recommend the following brewing parameters

        18-19g freshly-ground coffee, 25-35s brewing time, 35-38g of final brew liquid in the cup, 93°C-94°C brew water temperature.

Finca El Puente Geisha - Washed - Honduras

Finca El Puente Geisha - Washed - Honduras

32,95

32,95

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