Suke Faysel Abdosh Washed - Ethiopia

21,95

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Country: Ethiopia
Region: Guji Uraga
Village: Suke Kudensa
Washing Station: Uraga
Variety: Ethiopian Heirloom
Altitude: 1900-2200 masl
Harvest: December 20-24, 2025
Processing: Washed (72 hours wet fermentation + 21 days drying on raised beds)
Flavor Notes: Floral, Lemon, Peach, Shine Muscat Grape

About Beans:

This year’s Ethiopian lineup truly shines with the Uraga region in Guji. Uraga coffees stand out with their superior density, higher complexity, and excellent structure.

This is the Faysel Abdosh Premium lot from Suke Kudensa washing station in Uraga. Named after the station’s founder, Faysel Abdosh (founder of Testi), it represents the very best batch from the station. It is sourced from higher elevations, with a higher ripe cherry ratio and a slower, more careful drying process.

Coffee information

  • Origin

    Ethiopia

  • Roastlevel

    Ultra Light

  • Roastdate

Recipe

  • RECIPE

  • RECIPE DETAILS

  • Brewing tips from Big Sur

  • Well rested beans can achieve even extraction, clear flavors and juicy body.

  • 30-90 days for washed beans

  • 20-60 days for natural beans

  • Recommended recipe for Gesha

  • Ratio 1 to 16/17 (12g-12.5g coffee to 200g water)

  • Three stage Pour Over - 40g-130g-200g

  • Four stage Pour over (if well rested) 40g100g-150g-200g

  • Total brewtime around 3 minutes

  • Temperature 94 C

  • Water TDS 90-100 ppm

  • Recommended recipe for nonGeisha

  • Ratio 1 to 16/17 (15g gr coffee to 240g-250g water)

  • Three stage Pour Over - 40g-160g-240g/250g

  • Total brewtime around 2.30s - 3.00s

  • Temperature 93/94 C

  • Water TDS 90-100 ppm

Suke Faysel Abdosh Washed - Ethiopia

Suke Faysel Abdosh Washed - Ethiopia

21,95

21,95