Shoondhisa - 74110/74112 - Natural - Ethiopia

23,95

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Size: 125 gr
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Region: Shakiso, Ethiopia
Producer: 35 smallholder farmers delivering cherry to Suke drying station, operated by Sookoo Coffee
Varietal: JARC 74110/74112
Process: Natural

Tasting notes: Candied peach, pineapple juice, white tea

Producer info and cup notes:

This lot comes from Sookoo Coffee, owned and operated by Ture Waji. Founded in 2018, Sookoo Coffee originally processed all its coffee at a drying station in Suke Quto, but has now grown to include 3 stations in total, adding on Sawana in Shakiso and Wessi station in the village of Tima. This naturally processed lot, titled "Shoondhisa" comes from 35 smallholder farmers surrounding Sookoo's drying station in Suke. On average, each farmer tends to roughly 300 coffee trees, dispersed throughout forested farm lands. All of this hardwork resulted in a beautifully clean, dynamic and interesting cup profile with a well structured candied peach and pineapple vibe while hot. As it cools, orange zest, subtle warming spices like clove or cardamom, and a lovely white tea body all coalesce into a quintessential "clean nat" flavor profile. 
Source: Osito

Coffee information

  • Origin

  • Ethiopia

  • Roastlevel

  • Ultra Light

  • Roastdate

Recipe

  • RECIPE

  • If you buy these coffees you probably know how to brew ;-)

  • QC Recipe (Washed)

  • Dripper

    Small conical v60 01, Cafec Flower etc.

  • Grind

    Medium (4.3-4.5 ZP6)

  • Dose

    12 gr

  • Water

    1/3 strength Third Wave Water (Classic Profile)

  • Temp

    92C (198F)

  • Recipe

    Four equal pours of 50 gr, 5-8 ml/s, first pour bloom, second pour at 30 sec, third and fourth pour both begin after the water drains to 1 cm above coffeebed.

Shoondhisa - 74110/74112 - Natural - Ethiopia

23,95

23,95

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