Kamwangi AA - Field blend - Washed - Kenya
23,95
Out of stock
Region: Kirinyaga, Kenya
Producer: 1,800 smallholder farmers surrounding Kamwangi Coffee Factory, organized with the New Ngariama Farmers’ Cooperative Society
Varietal: Field blend of SL-28, SL-34, Batian and Ruiru
Process: Washed: cherries are hand sorted for defects, fully depulped, laid out to dry-ferment for 24 hours, soaked for 6 hours, then slow-dried on raised beds
Tasting notes: Ruby grapefruit, apple juice, white flowers
Producer info and cup notes:
Coffee information
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Origin
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Kenya
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Roastlevel
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Ultra Light
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Roastdate
Recipe
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RECIPE
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If you buy these coffees you probably know how to brew ;-)
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QC Recipe (Washed)
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Dripper
Small conical v60 01, Cafec Flower etc.
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Grind
Medium (4.3-4.5 ZP6)
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Dose
12 gr
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Water
1/3 strength Third Wave Water (Classic Profile)
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Temp
92C (198F)
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Recipe
Four equal pours of 50 gr, 5-8 ml/s, first pour bloom, second pour at 30 sec, third and fourth pour both begin after the water drains to 1 cm above coffeebed.
