Giku FW Lot #5 [25/26] - Burundi
Out of stock
Traditional Washed, Red Bourbon, Lightest Roaster Influence -Best for Filter/Pourover/Turbo Espresso
Our fourth harvest featuring coffee from the smallholders of Gikungere hill, every year a stunner. Long miles do great work
We’re tasting: Super bright citrus zest, chamomile and date aromatics. In the cup we're getting sweet meyer lemon, white grape, dried apricots, buttery shortbread sweetness and vanilla chantilly cream; with a complex tea note that reminds us of light oolong.
Coffee information
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Origin
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Burundi
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Roastlevel
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Light
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Roastdate
Recipe
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RECIPE
RECIPE DETAILS
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Notes from Scenery Coffee
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Best Brewed with
Filter
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Light Roaster Influence
Burundian washed coffees tend to pick up a little extra colour in the roaster that's inconsistent with the actual perceived roast degree in the cup - we're roasting this lot super light, bright, acid and aromatic forward.
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Best Rested
3-4 weeks
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Filter
60g/L & 96°C, with rest we like to move down to 94°C
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Espresso
Turbos - 18g to 48g in 22-26s. Excellent soup
