El Rocío Sidra - Anoxic Washed - Ecuador
Out of stock
Anoxic Washed, Sidra, Lightest Roaster Influence - Best brewed with Filter
3 key notes: [Wild Strawberry, Dragon fruit, Physalis]
Luz Ángela and Edinson are some of the masters of high intervention, thumb pressed hard on the scale processing - the epitome of the modern Colombian style. This Orange Gesha lot has been pushed hard in the direction of fresh squeezed citrus oils and perfumed florals, resulting in a super bright and intense cup.
We're tasting:
Intense white florals (reminding us of wild privet blossoms) and honeydew melon on the aroma. In the cup it’s super juicy - we’re getting wild/alpine strawberry, yellow dragon fruit and physalis, in an excellent example of the Sidra variety. As it cools that classic variety character comes out in the form of a sweet/savoury note - like cuore del vesuvio tomato & a hint of basil. Super nice - this’d be a banger iced
Coffee information
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Origin
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Ecuador
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Roastlevel
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Light
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Roastdate
Recipe
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RECIPE
RECIPE DETAILS
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Best Rested
4+ weeks
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Filter
62g/L, 94°C when fresh; 92°C when rested
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Espresso
18g/45g/24-28s
