El Diablo FW - Traditional Washed - Nicaragua
15,95
In stock - Ready to be shipped
Traditional Washed, Field Blend, Light-Medium Roaster Influence (House Omni) - Best brewed with Filter/Espresso (House Omni)
3 key notes: [Pistachio Cookie, Milk Chocolate, Apple]
We always look for consistent high impact projects for the house filter line - easy drinkers that suit a little more development than our usual style. We were impressed with the El Diablo pre-shipment samples we received from Caravela earlier in the year - setting up a drying facility that helps producers access higher incomes as delivering higher quality, as the hot and dry climate in Nicaragua can oft lead to poor drying and shelf stability. We know that we'll be able to consistently buy from this project year on year, which is a real bonus
We're tasting:
Sweet and sugary aromatics - fresh fudge, toasted pecans and stewed apples. In the cup it's rich and comforting, with pistachio cookies, melted milk chocolate and macadamia, a gentle stewed bramley apple acidity and a little black tea in the finish. As it cools becoming a little more fresher red apple & milk chocolate hobnob.
Coffee information
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Origin
Nicaragua
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Roastlevel
Light
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Roastdate
Recipe
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RECIPE
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RECIPE DETAILS
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Best Brewed with
Filter/Espresso (House Omni)
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Light-Medium Roaster Influence (House Filter Omni)
We take the house filter profile a touch further than our traditional "light" style - but not quite tipping into the medium-level of intervention we go for in the espresso roasts. Taking a lower altitude field blend like this
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Best Rested
2+ weeks
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Filter
62g/L, 94°C when fresh; 92°C when rested
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Espresso
18g/45g/24-28s
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We're tasting
Sweet and sugary aromatics - fresh fudge, toasted pecans and stewed apples. In the cup it's rich and comforting, with pistachio cookies, melted milk chocolate and macadamia, a gentle stewed bramley apple acidity and a little black tea in the finish. As it cools becoming a little more fresher red apple & milk chocolate hobnob.
