GREEN – Jairo Arcila [Castillo Honey] {Filter} - Honey Co-Fermented w/ Wine yeast and Green apple - Colombia

People Possession

27,95

In stock - Ready to be shipped

Size: 200 gr
Increase must be a multiple of 1 Only 0 left in stock. Please reduce your quantity. Only 5 left in stock. Please reduce your quantity.

Origin :  Colombia
Process : Honey Co-Fermented w/ Wine yeast and Green apple
Varietal : Castillo
Region : Quindio
Altitude : 1400-1500m
Producer : Jairo Arcila
Notes : Apple Soda, Candy, Berries

Coffee information

  • Origin

  • Roastlevel

    Light

  • Roastdate

Recipe

  • RECIPE

  • RECIPE DETAILS

  • Dose 13g of coffee / 210g of water

  • Grind size Comandante C40 – Start at 25

  • Water TDS - 60 ppm

  • Temperature 93°C / 199°F

  • 0

    00

  • Bloom

    Add 70g of water In the center with low circular agitation when the bed raise

  • 0

    40

  • Add 70g of water. Circular pour with low agitation You should have 140g at the end of the pour

  • 1

    10

  • Add 70g of water. Circular pour with low agitation and a final pour in the center. You should have 210g at the end of the pour

GREEN – Jairo Arcila [Castillo Honey] {Filter} - Honey Co-Fermented w/ Wine yeast and Green apple - Colombia

GREEN – Jairo Arcila [Castillo Honey] {Filter} - Honey Co-Fermented w/ Wine yeast and Green apple - Colombia

27,95

27,95

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