BAM Blackberry And Mint{Blend} - Honey Co-Fermented w/ Wine yeast and blackberry Colombia

People Possession

18,95

In stock - Ready to be shipped

Size: 200 gr
Increase must be a multiple of 1 Only 0 left in stock. Please reduce your quantity. Only 5 left in stock. Please reduce your quantity.

Origin :  Colombia/Ethiopia
Process :Honey co-fermentation with wine yeast & blackberry / Washed
Varietal : Castillo/Heirloom
Producer : Blend by Us
Notes : Blackberry, Rosemary, Black Tea, Mint

Coffee information

  • Origin

  • Roastlevel

    Light

  • Roastdate

Recipe

  • RECIPE

  • RECIPE DETAILS

  • Dose 13g of coffee / 210g of water

  • Grind size Comandante C40 – Start at 25

  • Water TDS - 60 ppm

  • Temperature 93°C / 199°F

  • 0

    00

  • Bloom

    Add 70g of water In the center with low circular agitation when the bed raise

  • 0

    40

  • Add 70g of water. Circular pour with low agitation You should have 140g at the end of the pour

  • 1

    10

  • Add 70g of water. Circular pour with low agitation and a final pour in the center. You should have 210g at the end of the pour

BAM Blackberry And Mint{Blend} - Honey Co-Fermented w/ Wine yeast and blackberry Colombia

BAM Blackberry And Mint{Blend} - Honey Co-Fermented w/ Wine yeast and blackberry Colombia

18,95

18,95

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