La Dinastía - Marageisha - Anaerobic Washed - Colombia

Mellow Coffee Roasters

25,95

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Size: 100 gr
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Farm: La Dinastía
Region: San Adolfo, Huila, Colombia
Producer: Wilder Lazo
Variety: Marageisha
Process: Anaerobic Washed
Altitude: 1480-1550 masl
Roasting Profile: Filter
Roasting Machine: ROEST P3000

Aroma: Thyme, Lemongrass, Dark fruits
Flavor: Thyme, Blackcurrant, Spice
Aftertaste:  Thyme, Blackcurrant
Mouthfeel: Smooth and berry-juice like

Processing
Coffee cherries underwent a 90-hour anaerobic chilled fermentation. After pulping, the coffee is packed into blue fermentation tanks, which are constantly chilled by spring water that flows through the farm at around 16 °C. This process extends the fermentation to 90 hours without creating funkiness or heavy flavors. The coffee cherries are then washed and dried.

Coffee information

  • Origin

  • Colombia

  • Roastlevel

  • Light

  • Roastdate

Recipe

  • RECIPE

//mellowcoffeeroasters.com/pages/coffee-resting-brewing" target="_blank" title="How to brew Mellow Coffee Roaster coffee">RECIPE DETAILS FROM MELLOW COFFEE ROASTERS

La Dinastía - Marageisha - Anaerobic Washed - Colombia

La Dinastía - Marageisha - Anaerobic Washed - Colombia

25,95

25,95

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