Megadu "Cherry Ascension" Lot-H - Carbonic Macerated Natural - Ethiopia
23,95
Out of stock
Free shipping on orders over €65+ (NL) and €85+ (EU)
Estimated delivery between 04 August and 05 August. Order within .
Carbonic Macerated Natural, Wild Guji Megadu, JARC 74112/74158, Lightest Roaster Influence - Best brewed with Filter
3 key notes: [Crème de Cerise, Blueberry, Lavender]
Continuing our sequence of coffees selected the at the Bette Buna lab during our trip to Addis, this carbonic macerated natural was a real standout. Finding the longer macerated lots too funky for our liking, this lot was in the real goldilocks zone - super interesting process character, integrating boozy liqueur and warming complex spices into the "Megadu Anoxic Profile" as we're starting to define it in the roastery.
We're tasting:
Big maraschino cherry and lavender aromatics alongside pineapple rings. In the cup it's super complex and full - we're getting the syrupy + slightly boozy cherry/marzipan note of crème de cerise, blueberry jam, tinned pineapple, and dried mango. As it cools becoming more complex - we're getting strawberry jam, dark honey, and a warming spiced note akin to rue/passionberry + cloves, with more prominent lavender florals.
Coffee information
-
Origin
Ethiopia
-
Roastlevel
Light
-
Roastdate
Recipe
-
RECIPE
-
RECIPE DETAILS
-
Best Rested
4+ weeks
-
Filter
62g/L, 96°C when fresh but when well rested you can go down to 91-92°C
-
Espresso
18g/48g/18-22s. Excellent soup/turbo
