Las Tres Hermanas Tekisic CMN [25/26] - Carbonic Macerated Natural - Nicaragua
19,95
Out of stock
Free shipping on orders over €65+ (NL) and €85+ (EU)
Estimated delivery between 04 August and 05 August. Order within .
Carbonic Macerated Natural, Bourbon Tekisic, Lightest Roaster Influence - Best brewed with Filter/Espresso
3 key notes: [Cherry Lambic, Pineapple Rings, Mango]
Returning for a second season, we've once again got these wonderful Bourbon Tekisic (an El Salvadoran developed "improved" Bourbon cultivar ) lots from Cynthia Morales. Logistics and planning much better this year - these arrived in good time and have gone straight on the offer, and they are absolutely singing
This carbonic macerated lot is frankly outrageous and really surprised us on arrival - it was nice on PSS but has really opened up now
We're tasting:
Big big process notes on the aromatics - we're finding the boozy fruit notes of a Kriek (Cherry) lambic sour beer, with mixed tropical fruits - like tinned fruit salad. In the cup it's boozy & sweet - the cherry lambic carries through, alongside tinned pineapple rings, passionfruit kombucha, very ripe mango, with vanilla and black tea in the finish. Super fun for the lovers of process-heavy cups
Coffee information
-
Origin
-
Roastlevel
Light
-
Roastdate
Recipe
-
RECIPE
-
RECIPE DETAILS
-
Best Brewed with
Espresso
-
Medium-Light Roaster Influence
While it's still super dense and well sorted so we can hit it hard with heat for a faster overall roast, we're quite deliberately extending the end of the roast and hitting a hotter end temperature. Moving past peak clarity, further still past peak acidity, and to the point the cup presents as cooked fruits, caramels and that rich almost savoury note that marks a classic + well developed Kenyan. Told you it was old-school (this would have been a classic filter roast back in the day, mind)
-
Best Rested
3+ Weeks
-
Filter
65g/L, 94°C, touch coarser - likely go down to 90°C when rested
-
Espresso
2.5 vibes. Might show more roast character with turbo/soup style
