Las Etiopes Ethiopian "Heirloom" FW Lot #33 - Peru
18,95
In stock - Ready to be shipped
Free shipping on orders over €65+ (NL) and €85+ (EU)
Estimated delivery between 08 June and 10 June. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Traditional Washed, JARC Cultivars and Jimma Landraces, Lightest Roaster Influence - Best for Filter/Pourover/Turbo Espresso
3 key notes: [Peach Iced Tea, Lemon Bun, Wildflowers]
Simon and Merlith's farm is in the Jaén province, planted in early 2020 with Ethiopian landrace and JARC lines alongside the more "classic" Latin American cultivars, with roughly half the property preserved as primary forest. Working as Falcon's country manager, Simon's years of quality improvement work with Peruvian smallholders led him to permanently relocate in 2019. His previous role as Head of Sourcing for Falcon gave him the global connections to obtain seedstock with germlines from Jimma, Sidama and Yirgacheffe, hence the name Las Etiopes ("The Ethiopians").
We’re tasting:
Super bright and sweet aromas - lemon curd, fresh white florals and butterscotch. In the cup the first impression is of peach iced tea, with a buttery body, layered florals and supporting notes of dried apricots, chamomile and lemongrass. As it cools that buttery caramel note becomes quite brioche-y, with the lemon curd it give the distinct impression of lemon iced buns.
Coffee information
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Origin
Peru
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Roastlevel
Light
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Roastdate
Recipe
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RECIPE
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RECIPE DETAILS
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Notes from Scenery Coffee
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Best Rested
3-4+ weeks
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Filter
62g/L & 94°C, with rest we like to move down to 91°C
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Espresso
Turbo shots + 3 weeks rest. 18g/48g+ & 18s+
