Kiangundo AA - Washed - Kenya
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Region: Nyeri, Kenya
Producer: 839 smallholder farmers organized around Kiama FCS
Varietal: Field blend of SL-28, SL-34, Batian and Ruiru
Process: Washed
Tasting notes: white grape, black currant, puer tea orange.
Producer info and cup notes:
Within the Kiama FCS, Kiangundo operates at a similar scale to Ichuga with 839 members delivering cherry to their site at 1,800masl. Jackson Mahu Kooro, an active member of Kiama who delivers cherry to Ichuga, currently oversees operations at Kiangundo after working as a machine operator there for 17 years. Through Jackson's dedication and attention to detail, and the hardwork of its 5 permanent on site staff members, Kiangundo's quality remains stable year over year. After the predominantly red flavors of Ichuga, we were delighted to find this classical black currant cup as a good companion coffee to it. While hot, blackberry and blackcurrant jump to the top of the palate, eventually giving way to cleaner tones of white grape, orange blossom, and black tea, reminding us of a puer tea orange.
Source: Cafe Imports
Coffee information
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Origin
Kenya
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Roastlevel
Ultra Light
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Roastdate
Recipe
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RECIPE
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If you buy these coffees you probably know how to brew ;-)
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QC Recipe (Washed)
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Dripper
Small conical v60 01, Cafec Flower etc.
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Grind
Medium (4.3-4.5 ZP6)
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Dose
12 gr
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Water
1/3 strength Third Wave Water (Classic Profile)
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Temp
92C (198F)
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Recipe
Four equal pours of 50 gr, 5-8 ml/s, first pour bloom, second pour at 30 sec, third and fourth pour both begin after the water drains to 1 cm above coffeebed.
