Kebena Natural Decaf - Ethiopia
13,95
In stock - Ready to be shipped
Free shipping on orders over €65+ (NL) and €85+ (EU)
Estimated delivery between 18 June and 19 June. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Natural / E.A Decaf, JARC 74112/74110, Medium-Heavy Roaster Influence - Profiled mainly with balanced and soluble espresso in mind, but versatile
3 key notes: [Chocolate Orange, Malted Milk, Fudge]
After featuring a run of FW Kebena estate in Facility last year, we've had this lot patiently waiting in the wings for us to wait out our Colombian allocation. A touch more development - as befits the time off the trees - has produced a very balanced and enjoyable decaf.
We’re tasting:
Syrupy and thick, we're finding chocolate orange as the dominant character, alongside malted milk biscuits, light fudge, brazil nuts and a hint of baking spice; with a balanced acidity
In milk - bourbon biscuits, super sweet.
Coffee information
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Origin
Ethiopia
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Roastlevel
Medium
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Roastdate
Recipe
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RECIPE
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RECIPE DETAILS
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Best Brewed with
Espresso, Moka Pot, French Press
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MediumHeavy Roaster Influence
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Roasted for solubility & balanced acidity (E.A. decaf can be intensely tropical!) and texture.
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Best rested
1-2 weeks
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For Filter
We recommend a ratio of 65g/L and 90°C water
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For Espresso
18g in, 40g out, 28-32s for a classic style of espresso.
