Javier Cantillo - Washed Geisha (Copa de Oro #3) - Colombia
35,95
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Variety: Geisha
Country: Colombia
Region: Divino Niño, Suaza, Huila
Process: Washed
Altitude: 1730 MASL
Producer: Javier Cantillo Vega
Farm: Finca Los Delirios
Roast Level: Light
In the cup
A malic acidity reminiscent of juicy pears, a citric acidity that reminds us of sparkling limes, and a delicate florality similar to jasmine. This coffee has a light body and a sparking finish.
About The Producer
Javier Cantillo Vega is a part of the Divino Niño cooperative. His trees are between three and ten years old, planted on a land spanning approximately three hectares. During harvest season, he employs up to 10 local pickers to handpick the coffee cherries.
Processing
This Geisha is first fermented with the cherry intact in bags for 24 hours. It is then de-pulped and fermented with spring water for 48 hours. The wet parchment is then rinsed thoroughly and placed on raised beds inside a parabolic greenhouse solar dryer for 30 days.
Coffee information
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Origin
Colombia
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Roastlevel
Light
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Roastdate
Recipe
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RECIPE
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RECIPE DETAILS
