Giku FW Lot #5 [25/26] - Burundi
Low in stock
Free shipping on orders over €65+ (NL) and €85+ (EU)
Estimated delivery between 03 June and 04 June. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Traditional Washed, Red Bourbon, Lightest Roaster Influence -Best for Filter/Pourover/Turbo Espresso
Our fourth harvest featuring coffee from the smallholders of Gikungere hill, every year a stunner. Long miles do great work
We’re tasting: Super bright citrus zest, chamomile and date aromatics. In the cup we're getting sweet meyer lemon, white grape, dried apricots, buttery shortbread sweetness and vanilla chantilly cream; with a complex tea note that reminds us of light oolong.
Coffee information
-
Origin
Burundi
-
Roastlevel
Light
-
Roastdate
Recipe
-
RECIPE
-
RECIPE DETAILS
-
Notes from Scenery Coffee
-
Best Brewed with
Filter
-
Light Roaster Influence
Burundian washed coffees tend to pick up a little extra colour in the roaster that's inconsistent with the actual perceived roast degree in the cup - we're roasting this lot super light, bright, acid and aromatic forward.
-
Best Rested
3-4 weeks
-
Filter
60g/L & 96°C, with rest we like to move down to 94°C
-
Espresso
Turbos - 18g to 48g in 22-26s. Excellent soup
