Edwin Bohórquez [25/26] - Colombia

17,95

Out of stock

Size

200 gr

Anoxic Honey, Castillo/Colombia, Lightest Roaster Influence - Brilliant on batch, pourover & turbo spro

Edwin is a producer in the CDNT group, LaREB's collective of Tolima producers. We featured his coffee in the 23/24 crop cycle - after significant stumping and some issues with farm renovations, the 3 bags we purchased in that crop was his entire output of exportable coffee. We're stoked to hear from Herbert that the farm is back to productivity, and Edwin is in a good spot - he's now planting Rosado & Pacamara, and we look forward to trying them when the trees start producing!

One of the things we most enjoy about working with LaREB is the processing support they offer producers. That support, and the well calibrated lab, results in a really high quality floor from classic washed Castillos through to higher intervention anoxic processes.

We’re tasting:
Aromas of dark chocolate digestive, port wine & plum jam, in the cup it's sweet milk chocolate, cherry jam & pomegranate molasses. As it cools we're getting spiced stewed apple, pomelo, and poached pear, with a syrupy body. On cold, there's the sticky sweetness of ripe figs, plum and caramel.

Coffee information

Origin

Colombia
Roastlevel

Light
Roastdate

April 10, 2026

Recipe

RECIPE

RECIPE DETAILS

Notes from Scenery Coffee
Best Brewed with

Filter

Light Roaster Influence

Castillo & Variedad Colombia can be a little herbal/green bell pepper if they're underdeveloped, but there's a heap of process-lead sweetness in this lot that we don't want to tip into cacao-nib funk. We're walking a very, very tight line with this roast - threading the needle between light and lightest.

Best Rested

3-4 weeks

Filter

64g/L & 96°C, with rest we like to move down to 92°C

Espresso

We like this coffee more towards trad spro - 18g/42-44g/28-32s, but can also be pulled as a turbo.

Edwin Bohórquez [25/26] - Colombia

17,95