Brazil Marcelo Assis Bioma Natural

Shoebox Coffee

(0)

19,95

Low in stock

Size

125 gr

Estimated delivery between 28 April and 29 April. Order within .

Region: Campo Altos, Minas Girais, Brazil

Producer: Marcelo Assis and Flavio Silva // Bioma Cafe

Varietal: Arara, IBC12, Paraiso

Process: Natural

Tasting notes: Blackberry syrup, toffee, raw honey

Producer info and cup notes: Marcelo Assis and Flavio Silva founded Bioma Cafe in 2010, a collaborative project that utilized Marcelo's education in technical agriculture, and Flavio's background in business management. The entirety of their land in Campos Altos, Minas Gerais is devoted solely to specialty production, with 226 hectares meticulously divided into 4 separate plots, each with their own micro-climate and soil care plans. Through the use of shade trees, organic fertilizer, and custom nutrition plans for each plot, Bioma Cafe showcases a unique approach to specialty in Brazil, one dedicated to the careful management and stewardship of its land, and one devoted to its people, employing 22 full time workers and an additional 25 seasonal pickers.

Bioma's motto is "Coffee for a better future" and the future seems very bright with this harvest, showing some of the clearest fruit flavors I've tasted in a Brazilian coffee, with syrupy blackberry and blackcurrant notes upfront, carrying over to a lovely toffee and raw honey sweetness, with a clean and lasting finish.

Source: Showroom Coffee

Coffee information

Origin

Brazil
Roastlevel

Ultra Light
Roastdate

April 6, 2026

Recipe

RECIPE

If you buy these coffees you probably know how to brew ;)
QC Recipe (Naturel)

Dripper

Small conical v60 01, Cafec Flower etc.
Grind

Medium (4.3-4.5 ZP6)
Dose

13 gr
Water

1/3 strength Third Wave Water (Classic Profile)
Temp

85C (185F)
Recipe

Four equal pours of 50 gr, 5-8 ml/s, first pour bloom, second pour at 30 sec, third and fourth pour both begin after the water drains to 1 cm above coffeebed.

Brazil Marcelo Assis Bioma Natural

19,95