San Antonio - Geisha - Semi-Washed - Colombia
35,95
Out of stock
Country: Colombia
Region: Nariño
Area: Buesaco
Farm: Finca San Antonio
Altitude: 2,100 m
Producers: Nilson Luis López & Lida Cielo López
Variety: Geisha
Harvest: June–July 2026
Process: Semi-washed
Flavor notes: Floral, orange candy, sweet apricot, honey tangerine, black plum
About Beans:
Finca San Antonio in Nariño is one of our favorite farms in Colombia. While the washed Geisha is known for its floral notes, citrus, and juicy character, this semi-washed Geisha—thanks to the retention of some mucilage—shows more pronounced candy and honey-like sweetness. The cup evokes orange candy, honey tangerine, ripe sweet apricot, and black plum.
Compared with a traditional fully washed process, semi-washed involves less intensive washing and leaves a portion of the natural mucilage intact during drying. Through a slow and gradual drying process, this residual mucilage is transformed into richer sweetness and distinctive flavor complexity, while still preserving the clarity and varietal character expected of Geisha.
Coffee information
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Origin
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Colombia
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Roastlevel
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Ultra Light
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Roastdate
Recipe
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RECIPE
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RECIPE DETAILS
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Brewing tips from Big Sur
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Well rested beans can achieve even extraction, clear flavors and juicy body.
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30-90 days for washed beans
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20-60 days for natural beans
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Recommended recipe for Gesha
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Ratio 1 to 16/17 (12g-12.5g coffee to 200g water)
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Three stage Pour Over - 40g-130g-200g
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Four stage Pour over (if well rested) 40g-100g-150g-200g
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Total brewtime around 3 minutes
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Temperature 94 C
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Water TDS 90-100 ppm
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Recommended recipe for non-Geisha
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Ratio 1 to 16/17 (15g gr coffee to 240g-250g water)
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Three stage Pour Over - 40g-160g-240g/250g
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Total brewtime around 2.30s - 3.00s
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Temperature 93/94 C
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Water TDS 90-100 ppm
