Kangurumai Washed AA - Washed - Kenya
21,95
Out of stock
Country: Kenya
Region: Muranga County
Cooperative: Kangiri FCS
Washing Station: Kangurumai Factory
Altitude: 1500–1700 meters
Variety: SL28 & SL34
Harvest: November 2025 – January 2026
Lot: 12SM0079
Processing: Washed
Flavor Notes: Plum juice, blackberry, preserved plum candy, mango
About beans:
This season’s Kenyan offerings, whether the beloved natural-processed Gachiku or the classic washed Kivanga, all come from our trusted partner — Kamavindi Coffee Lab. Although they have their own estates, as a technical consultant and exporter, Kamavindi Coffee Lab also works closely with farms and cooperatives to continuously improve the quality of Kenya’s specialty coffee.
This lot is from a long-term project between Kamavindi Coffee Lab and Kangiri FCS. The project focuses on purifying SL28 and SL34 varieties while separating Batian and Ruiru 11, aiming to achieve a cleaner and more concentrated classic SL profile.
This Kenyan coffee delivers exceptionally vibrant and full acidity. In the cup, it presents a rich plum juice sweetness, a candy-like preserved plum note, and delicate hints of mango aroma.
Coffee information
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Origin
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Kenya
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Roastlevel
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Ultra Light
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Roastdate
Recipe
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RECIPE
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RECIPE DETAILS
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Brewing tips from Big Sur
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Well rested beans can achieve even extraction, clear flavors and juicy body.
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30-90 days for washed beans
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20-60 days for natural beans
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Recommended recipe for Gesha
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Ratio 1 to 16/17 (12g-12.5g coffee to 200g water)
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Three stage Pour Over - 40g-130g-200g
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Four stage Pour over (if well rested) 40g-100g-150g-200g
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Total brewtime around 3 minutes
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Temperature 94 C
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Water TDS 90-100 ppm
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Recommended recipe for non-Geisha
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Ratio 1 to 16/17 (15g gr coffee to 240g-250g water)
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Three stage Pour Over - 40g-160g-240g/250g
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Total brewtime around 2.30s - 3.00s
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Temperature 93/94 C
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Water TDS 90-100 ppm
