Kamoko AA - Washed - Kenya

21,95

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Size: 150 gr
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Country: Kenya
Region: Othaya, Nyeri
Cooperative: Kamoko FCS
Lot: 18SM0092AA
Altitude: 1,800–1,850 meters
Variety: SL28 & SL34
Harvest: January 2026
Process: Washed
Flavor notes: Creamy preserved plum candy, raspberry, blackcurrant, mixed berries

Coffee information

  • Origin

  • Kenya

  • Roastlevel

  • Ultra Light

  • Roastdate

Recipe

  • RECIPE

  • RECIPE DETAILS

  • Brewing tips from Big Sur

  • Well rested beans can achieve even extraction, clear flavors and juicy body.

  • 30-90 days for washed beans

  • 20-60 days for natural beans

  • Recommended recipe for Gesha

  • Ratio 1 to 16/17 (12g-12.5g coffee to 200g water)

  • Three stage Pour Over - 40g-130g-200g

  • Four stage Pour over (if well rested) 40g-100g-150g-200g

  • Total brewtime around 3 minutes

  • Temperature 94 C

  • Water TDS 90-100 ppm

  • Recommended recipe for non-Geisha

  • Ratio 1 to 16/17 (15g gr coffee to 240g-250g water)

  • Three stage Pour Over - 40g-160g-240g/250g

  • Total brewtime around 2.30s - 3.00s

  • Temperature 93/94 C

  • Water TDS 90-100 ppm

Kamoko AA - Washed - Kenya

Kamoko AA - Washed - Kenya

21,95

21,95

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