Finca Lerida Michela Estate - SL34 - Washed - Panama

21,95

Out of stock

Size: 60 gr
Increase must be a multiple of 1 Only 0 left in stock. Please reduce your quantity. Only 0 left in stock. Please reduce your quantity.

Country: Panama
Region: Boquete
Farm: Finca Lerida (Michela Estate)
Altitude: 1600 meters
Variety: SL34
Harvest Date: April 8, 2026
Processing: Washed - 12 hours wet fermentation + 28 days drying on raised beds
Flavor Notes: Orange soda, Raspberry, Complex berry notes

Coffee information

  • Origin

  • Panama

  • Roastlevel

  • Ultra Light

  • Roastdate

Recipe

  • RECIPE

  • RECIPE DETAILS

  • Brewing tips from Big Sur

  • Well rested beans can achieve even extraction, clear flavors and juicy body.

  • 30-90 days for washed beans

  • 20-60 days for natural beans

  • Recommended recipe for Gesha

  • Ratio 1 to 16/17 (12g-12.5g coffee to 200g water)

  • Three stage Pour Over - 40g-130g-200g

  • Four stage Pour over (if well rested) 40g-100g-150g-200g

  • Total brewtime around 3 minutes

  • Temperature 94 C

  • Water TDS 90-100 ppm

  • Recommended recipe for non-Geisha

  • Ratio 1 to 16/17 (15g gr coffee to 240g-250g water)

  • Three stage Pour Over - 40g-160g-240g/250g

  • Total brewtime around 2.30s - 3.00s

  • Temperature 93/94 C

  • Water TDS 90-100 ppm

Finca Lerida Michela Estate - SL34 - Washed - Panama

Finca Lerida Michela Estate - SL34 - Washed - Panama

21,95

21,95

You previously viewed