Abel Salinas - Washed Mejorado - Ecuador
24,95
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Variety: Mejorado
Country: Ecuador
Region: Loja
Process: Washed
Altitude: 1900 MASL
Harvest: Late 2025
Producer: Abel Salinas
Farm: Finca Arashi
Roast Level: Light
In the cup
Sweet stone fruits like peach and plums, a delicate florality reminiscent of oolong tea, and fresh lemon. This coffee has an incredibly light body and a clean finish.
About The Producer
Finca Arashi is located in Saraguro, Loja, Ecuador, and is managed by Abel Salinas, a 58-year-old, Cup of Excellence winner and first-generation coffee grower and fifth out of twelve siblings. The farm sits at an elevation of 1900 MASL and consists of 7 hectares of land with around 22,000 coffee trees currently in production. The majority of Abel’s current coffee production is the exotic Typica Mejorado coffee plant, however he also grows some Sidra and H1 Hybrid.
Processing
This coffee is de-pulped at peak ripeness and then dry-fermented for 24 hours before washing. After washing the coffee, Abel immediately places it to dry for approximately 15 days.
Coffee information
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Origin
Ecuador
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Roastlevel
Light
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Roastdate
Recipe
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RECIPE
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RECIPE DETAILS
