Marcel Ordonez Pink Bourbon Double fermented Washed - Colombia
23,95
Low in stock
Free shipping on orders over €65+ (NL) and €85+ (EU)
Estimated delivery between 08 June and 10 June. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Tasting notes Grapefruit, nougat & orange blossom
Region Genova, Nariño
Farm Marcel Ordonez
Altitude 1.950 – 2.000 meter
Variety Pink Bourbon
Process Double fermented Washed
About beans:
Production, harvest, wet- and dry-milling are all done by the Argote family. Produced without pesticides, the Argote family inspects all coffee trees visually for signs of leaf rust. Transition to regenerative agroforestry on its way. Actively creating a village of specialty coffee producers.
This double-fermented washed Pink Bourbon lot is very clean and complex, with notes of grapefruit, nougat, and orange blossom.
Coffee information
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Origin
Colombia
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Roastlevel
Medium-light
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Roastdate
Recipe
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RECIPE
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This profile and recipe was developed on a Hario V60 01 (plastic) – so should be taken as a starting point, and not an absolute as different brewers, paperfilters and grinders result in a different outcome in the cup. Remember taste is king!
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We use our OptionO P80, Cafec T90 paper filters, RO filtered water round 75 ppm, and a medium-course grindsize (between 600-650 µm / 6.0-6.5 on the P80 / 23-25 clicks on a Commandante C40)
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RECIPE DETAILS
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We recommend the following recipe as a starting point
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Method
v60
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Water
Soft water (75ppm) at 198ºF/92.0ºC/
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Coffee
15 grams
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Water
250 grams
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Pours
00 (rest). 15 sec for each pour.
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Brew time
2.45 minutes
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WATER FOR FILTER COFFEE
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For the best tasting result and for the longevity of your kettle use filtered water.
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Use one of the following solutions
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Soft tap water filtered through a filter pitcher (e.g. BWT)
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Bottled water with a low TDS (i.e. between 50/80 TDS)
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Zero Water Filter + minerals (e.g. Lotus Water, Apex Lab, Third Wave Water or dilute with tap water to get in the 50/80 TDS range)
