Mae Chedi Washed - Thailand

Schot Coffee Roasters

18,95

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Tasting notes Honey, pecan & lemongrass
Region Mae Chedi, Chiang Rai
Farm Mae Chedi
Altitude 1.300 meter
Variety Chiang Mai
Process Washed

About beans:

Traditionally, Mae Chedi was known primarily for its tea plantations, which were the main source of income for many farmers. While coffee has always been present in the region, it has always been secondary to tea. Today, with the rising demand for Thai specialty coffee, a new generation of farmers is embracing coffee cultivation with a dedication that has set the nation apart as one of the fastest-developing coffee-producing countries.

This year, we have the washed lot from Mae Chedi. One of only a few groups in Thailand to employ a Kenya-style washed, double-fermentation: all coffee is hand-picked, depulped, dry-fermented for 48 hours, wet-fermented for 8 hours, washed with mountain water, then sun-dried on raised bamboo beds. The result is a very clean coffee with typical ‘Asian’ spicy flavors, but combined with a sweetness not often found in other Asian coffees.

Coffee information

  • Origin

    Thailand

  • Roastlevel

    Medium-light

  • Roastdate

Recipe

  • RECIPE

  • This profile and recipe was developed on a Hario V60 01 (plastic) – so should be taken as a starting point, and not an absolute as different brewers, paperfilters and grinders result in a different outcome in the cup. Remember taste is king!

  • We use our OptionO P80, Cafec T90 paper filters, RO filtered water round 75 ppm, and a medium-course grindsize (between 600-650 µm / 6.0-6.5 on the P80 / 23-25 clicks on a Commandante C40)

  • RECIPE DETAILS

  • We recommend the following recipe as a starting point

  • Method

    v60

  • Water

    Soft water (75ppm) at 198ºF/92.0ºC/

  • Coffee

    15 grams

  • Water

    250 grams

  • Pours

    00 (rest). 15 sec for each pour.

  • Brew time

    2.45 minutes

  • WATER FOR FILTER COFFEE

  • For the best tasting result and for the longevity of your kettle use filtered water.

  • Use one of the following solutions

  • Soft tap water filtered through a filter pitcher (e.g. BWT)

  • Bottled water with a low TDS (i.e. between 50/80 TDS)

  • Zero Water Filter + minerals (e.g. Lotus Water, Apex Lab, Third Wave Water or dilute with tap water to get in the 50/80 TDS range)

Mae Chedi Washed - Thailand

Mae Chedi Washed - Thailand

18,95

18,95