Facility Blend
13,95
In stock - Ready to be shipped
Free shipping on orders over €65+ (NL) and €85+ (EU)
Estimated delivery between 18 June and 19 June. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Version 15 - 25% Burundi FW, 25% Colombia FW, 50% Brazil Nat. Medium to Heavy Roaster influence - solid milk espresso choice but great across all purposes.
3 key notes: [Milk Chocolate, Dark Fruits, Sweet]
Roasted to produce a solid “house espresso”, with distinct chocolate and darker fruit notes, an all-rounder suitable for milk, alt-milk and black coffees. Coffees seasonally sourced to ensure consistent core flavours year round.
We're returning to a run of Burundi and Rwanda again for the winter to spring season. There is no two ways about it - by engaging with meaningful purchase volumes from these countries, you will hit the odd potato. Running a higher ratio of Brazil will reduce it, and all the partners we purchase from have excellent sorting that reduce the incidence further. We recommend discarding any you find and giving a little extra purge, they should be very infrequent; using a tupperware to hold the discard grounds instead of an open knock box can be a useful trick.
We're tasting: Creamy milk chocolate and almond butter as the dominant notes, with muscovado & dried fruits - apricot & golden raisin, alongside
gentle baking spice.
In milk: Butterscotch & saffron bun
Coffee information
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Origin
Brazil (50%) Burundi (25%) Colombia (25%)
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Roastlevel
Medium
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Roastdate
Recipe
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RECIPE
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RECIPE DETAILS
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18g of coffee in for 38 40 g coffee out, in 30 seconds - easy peasy. Works great in a french press or Moka Pot too!
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Notes from Scenery Coffee
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Best Brewed with
Espresso, Moka Pot, French Press
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Best rested
Ideally at least 1-2 weeks before brewing as espresso
