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5 products
5 products
Producer Cafe Granja La Esperanza
Farm Las Margaritas
Country Colombia
Region Valle de Cauca
Altitude 1571-1852 masl
Process Hybrid Washed
Varietal Sudan Rume
Taste Notes Blueberry, Plum, Vanila, Ginger
One of our favourite coffees of all time, the Sudan Rume from Cafe Granja La Esperanza.
This iteration is from the Las Margaritas farm, located in the Valle de Cauca region of Colombia.
The coffee was processed as a Hybrid Washed, first the cherries are hand-picked at peak ripeness and sorted for quality. Measuring the brix levels and making sure they are uniform, in order to ensure uniform fermentation.
First Fermentation: A 14-hour open-tank aerobic fermentation initiates enzymatic activity and enhances natural flavour expression.
Second & Third Fermentation: Cherries undergo an 18-hour anaerobic fermentation in sealed tanks, followed by a 24-hour aerobic fermentation post-pulping to refine acidity and deepen complexity.
Washing: A thorough wash removes residual mucilage and stabilises the microbial profile, preparing the beans for drying.
Drying and Stabilisation: Beans are dried in mechanical silos at 38 °C over 3–5 days, preserving floral and spice notes.
You will find in the cup the most interesting rosemary and floral notes, followed by sweetness that reminds us of vanilla as well as malic notes of plums, pears and a blueberry aftertaste.
Producer Kai Janson
Farm Los Alpes
Country Panama
Region Chiriquí
Altitude 1700 masl
Process Washed
Varietal Green Tip Geisha
Taste Notes Jasmine, White Peach, Lemon
This GWA 920 lot is the a beautiful expression of Washed Geisha from Panama. Bright, Jasmine florals, full of citric lemon notes with malic fruits like peaches. With a creamy mouthfeel, juicy body and crisp, clean finish.
The Janson Farm's story started in 1926 when Carl Axel Janson, left Sweden and went to Panama where he fell in love with the land, nature and everything Volcán, Chiriquí Province had to offer.
Fast-forward to today, where Kai, Janette and their team are producing world-class coffees, consistently. This Green Tip Geisha lot was grown at the Alpes farm, located 1700masl, with an average rainfall of 4405mm per year, and an average annual temperature between 14-26°C.
These conditions are what make the Janson coffees so special, allowing for slower maturation of the cherries, creating complex, floral, bright, clean and sweet coffees.
Producer Cafe Granja La Esperanza
Farm Finca Potosí
Country Colombia
Region Valle de Cauca
Altitude 1800 masl
Process Natural
Varietal CGLE-17 Hybrid
Taste Notes Strawberry Jam, Red Grape, Mango
