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3 products
Region: Kyanza, Burundi
Altitude: 18-2100 Meters Above Sea Level
Process: Washed
Harvest: June 2025
Notes: Candied Plum, Citrus & Quince.
It has been a brilliant year for Burundian coffee and Busambo's production is one of our favorites of the season. This is our sweetest Red Bourbon lot selection from Kayanza with a super bright & clean acidity. In the cup we get an array of sunshine with notes of loquat, apple, apricot, pink grapefruit, candied plum, complex sweetness & undertones of dried fruit and cacao. A complex and glossy cup that has a fun dynamic hot to cool.
Variety: Gesha
Region: Cusco, Peru
Altitude: 2,150 Meters Above Sea Level
Process: Washed
Harvest: October 2025
Notes: Jasmine, Apricot & Pear.
This Gesha variety coffee is sourced from the Cusco region of Peru, grown at an altitude of 2,150 meters. It is a washed coffee that offers an elegant and clean cup profile. Tasting notes include jasmine, apricot, pear, white flowers, sweet lime, panela, and apple. The coffee is characterized by a viscous body that remains light on the finish.
Farm: Santa Juana
Region: Puno, Inambari, Peru
Altitude: 2,000 Meters Above Sea Level
Process: Washed
Harvest: September 2025
Notes: Grape, Currant Jam & Cacao.
Joaquin Lipa's Bourbon is an all-around fantastic coffee. His coffee is bigger on the body, medium+ sweetness & an acidity that lightly sparkles. In the cup we get notes of juicy dark fruit like Malbec grape, currant, pluot, blueberry and the like. It's a layered profile with a well rounded and full feel hinting at cacao with a tropical perk. Mr. Joaquin Lipa is presenting a very good example of Bourbon near its best.