€12,50
Unit price perTafuri Ravello
Low in stock
Estimated delivery between 02 March and 03 March. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Elevate your morning ritual with Tafuri Ravello, the crown jewel of the Tafuri Line by Saka Caffè. Inspired by the cliffside beauty of the Amalfi Coast, this 100% Arabica blend moves away from the traditional Neapolitan profile toward a more refined, specialty-focused experience.
While Saka is world-renowned for its bold "Bar Line" blends, the Tafuri Line is crafted for the discerning palate—offering a silky body, vibrant fruit notes, and a persistent creaminess that is rare for a pure Arabica espresso. Experience the Elegance of Naples: A Sweet, Fruity, and Creamy Masterpiece.
Why Choose Tafuri Ravello?
Unlike standard Italian roasts that can lean toward "burnt" flavors, Ravello is roasted with a gentle touch by the Tafuri family. It has low bitterness, high aromatics, and incredible sweetness.
Flavor Profile & Tasting Notes
- Tasting Notes: Strawberries, Raspberry and honey.
- Mouthfeel: Velvety and "chewy" texture with a thick, golden crema.
- Acidity: Balanced medium acidity that provides clarity without being sharp.
- Aroma: Highly fragrant with floral undertones and toasted sugar.
Coffee information
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Origin
100% Arabica
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Roastlevel
SCA Medium - Agtron scale 56
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Roastdate
Recipe
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RECIPE
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This profile and recipe was developed on a lever espresso machine in true Neapolitan fashion (Argos Espresso Machine) – so should be taken as a starting point, and not an absolute as different machines extract in different ways.
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The basket for this espresso recipe are 14 gram waisted/tapered baskets like the Espresso Parts HQ 14g. Any other baskets like VST or IMS work too.
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RECIPE DETAILS
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We recommend the following recipe as a starting point
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Dose
15 grams
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Output
33 grams
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Brew temperature
194ºF-198ºF/90.0ºC-92.0ºC
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Preinfusion time
3-5 sec
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Brew time
25-27 sec
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Brew Ratio
1 to 2.2
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WATER FOR ESPRESSO
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For the best tasting result and for the longevity of your espresso machine use filtered water.
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Use one of the following solutions
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Soft tap water filtered through a filter pitcher (e.g. BWT)
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Bottled water with a low TDS (i.e. between 70/120 TDS and low Calcium content)
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Zero Water Filter + minerals (e.g. Lotus Water, Apex Lab, Third Wave Water or dilute with tap water to get in the 70/120 TDS range)
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