Saka Caffè
Tafuri Amalfi
€11,50
Unit price perExperience the vibrant soul of the Amalfi Coast in every cup. Amalfi Tafuri is a premium espresso blend crafted by the legendary Torrefazione Tafuri in Naples. Part of the specialized Tafuri Line, this 60% Arabica and 40% Robusta melange is designed specifically for espresso enthusiasts who crave the traditional body of Neapolitan coffee but desire the refined, aromatic nuances of modern specialty roasts.
Why Choose Tafuri Amalfi?
If you find the "Bar Line" (like Gran Bar or Crema Bar) too bold, the Tafuri Line is your bridge to specialty coffee. It offers the thick crema and "kick" of a 40% Robusta blend, but with the elegance of a floral, fruit-forward Arabica.
Flavor Profile & Tasting Notes
- Tasting Notes: A sophisticated balance of toasted almond, creamy chocolate, and warm spices.
- Mouthfeel: Refined and silky with a luscious, persistent crema.
- Acidity: Pronounced yet gentle; features vibrant fruity undertones that linger on the palate without bitterness.
- Aroma: Intense and floral with deep fragrance.
€11,50
Unit price perTafuri Amalfi
Low in stock
Estimated delivery between 02 March and 03 March. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Experience the vibrant soul of the Amalfi Coast in every cup. Amalfi Tafuri is a premium espresso blend crafted by the legendary Torrefazione Tafuri in Naples. Part of the specialized Tafuri Line, this 60% Arabica and 40% Robusta melange is designed specifically for espresso enthusiasts who crave the traditional body of Neapolitan coffee but desire the refined, aromatic nuances of modern specialty roasts.
Why Choose Tafuri Amalfi?
If you find the "Bar Line" (like Gran Bar or Crema Bar) too bold, the Tafuri Line is your bridge to specialty coffee. It offers the thick crema and "kick" of a 40% Robusta blend, but with the elegance of a floral, fruit-forward Arabica.
Flavor Profile & Tasting Notes
- Tasting Notes: A sophisticated balance of toasted almond, creamy chocolate, and warm spices.
- Mouthfeel: Refined and silky with a luscious, persistent crema.
- Acidity: Pronounced yet gentle; features vibrant fruity undertones that linger on the palate without bitterness.
- Aroma: Intense and floral with deep fragrance.
Coffee information
-
Origin
60% Arabica / 40% Robusta
-
Roastlevel
SCA Medium-Light - Agtron scale 61
-
Roastdate
Recipe
-
RECIPE
-
This profile and recipe was developed on a lever espresso machine in true Neapolitan fashion (Argos Espresso Machine) – so should be taken as a starting point, and not an absolute as different machines extract in different ways.
-
The basket for this espresso recipe are 14 gram waisted/tapered baskets like the Espresso Parts HQ 14g. Any other baskets like VST or IMS work too.
-
RECIPE DETAILS
-
We recommend the following recipe as a starting point
-
Dose
15 grams
-
Output
33 grams
-
Brew temperature
194ºF-198ºF/90.0ºC-92.0ºC
-
Preinfusion time
3-5 sec
-
Brew time
25-27 sec
-
Brew Ratio
1 to 2.2
-
WATER FOR ESPRESSO
-
For the best tasting result and for the longevity of your espresso machine use filtered water.
-
Use one of the following solutions
-
Soft tap water filtered through a filter pitcher (e.g. BWT)
-
Bottled water with a low TDS (i.e. between 70/120 TDS and low Calcium content)
-
Zero Water Filter + minerals (e.g. Lotus Water, Apex Lab, Third Wave Water or dilute with tap water to get in the 70/120 TDS range)
Pay with
Your transaction is protected with advanced security measures to keep your information confidential
