Saka Caffè
Saka Espresso Bar
€10,50
Unit price perExperience the bold, soul-stirring heart of Naples in every shot. Saka Espresso Bar is the quintessential Neapolitan blend, crafted for those who demand intensity, thick crema, and a classic Italian profile. This 50/50 Arabica-Robusta blend is roasted to a precise Medium level in Naples, Italy, using traditional rotating drum technology to ensure a deep, uniform caramelization that eliminates harsh bitterness.
Why Choose Saka Espresso Bar?
Saka Espresso is world-renowned among lever-machine enthusiasts and home baristas for its "forgiving" nature. Whether you are using a professional E61 group head, a Cafelat Robot, or a super-automatic machine (Jura/De'Longhi), this blend delivers a consistent, high-impact espresso that cuts through milk effortlessly for cappuccinos and lattes.
Flavor Profile & Tasting Notes
- Tasting Notes: Rich notes of toasted bread and dark chocolate.
- Mouthfeel: Exceptionally full-bodied with a syrupy, lingering mouthfeel.
- Crema: Thick, tiger-striped, and persistent—the hallmark of high-quality Indian Robusta.
- Aroma: Intense and fragrant with hints of toasted nuts and spices.
€10,50
Unit price perSaka Espresso Bar
Low in stock
Estimated delivery between 02 March and 03 March. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Experience the bold, soul-stirring heart of Naples in every shot. Saka Espresso Bar is the quintessential Neapolitan blend, crafted for those who demand intensity, thick crema, and a classic Italian profile. This 50/50 Arabica-Robusta blend is roasted to a precise Medium level in Naples, Italy, using traditional rotating drum technology to ensure a deep, uniform caramelization that eliminates harsh bitterness.
Why Choose Saka Espresso Bar?
Saka Espresso is world-renowned among lever-machine enthusiasts and home baristas for its "forgiving" nature. Whether you are using a professional E61 group head, a Cafelat Robot, or a super-automatic machine (Jura/De'Longhi), this blend delivers a consistent, high-impact espresso that cuts through milk effortlessly for cappuccinos and lattes.
Flavor Profile & Tasting Notes
- Tasting Notes: Rich notes of toasted bread and dark chocolate.
- Mouthfeel: Exceptionally full-bodied with a syrupy, lingering mouthfeel.
- Crema: Thick, tiger-striped, and persistent—the hallmark of high-quality Indian Robusta.
- Aroma: Intense and fragrant with hints of toasted nuts and spices.
Coffee information
-
Origin
50% Arabica / 50% Robusta
-
Roastlevel
SCA Medium - Agtron scale 53
-
Roastdate
Recipe
-
RECIPE
-
This profile and recipe was developed on a lever espresso machine in true Neapolitan fashion (Argos Espresso Machine) – so should be taken as a starting point, and not an absolute as different machines extract in different ways.
-
The basket for this espresso recipe are 14 gram waisted/tapered baskets like the Espresso Parts HQ 14g. Any other baskets like VST or IMS work too.
-
RECIPE DETAILS
-
We recommend the following recipe as a starting point
-
Dose
15 grams
-
Output
27 grams
-
Brew temperature
190ºF-196ºF/88ºC-91.0ºC
-
Preinfusion time
3-5 sec
-
Brew time
25-27 sec
-
Brew Ratio
1 to 1.8
-
WATER FOR ESPRESSO
-
For the best tasting result and for the longevity of your espresso machine use filtered water.
-
Use one of the following solutions
-
Soft tap water filtered through a filter pitcher (e.g. BWT)
-
Bottled water with a low TDS (i.e. between 70/120 TDS and low Calcium content)
-
Zero Water Filter + minerals (e.g. Lotus Water, Apex Lab, Third Wave Water or dilute with tap water to get in the 70/120 TDS range)
Pay with
Your transaction is protected with advanced security measures to keep your information confidential
