Coffee

Experience the soul of Naples with Saka Gran Bar, a premium espresso blend crafted by Saka Caffè. Designed for the "demanding palate," this blend strikes the perfect balance between the refined elegance of Arabica and the syrupy, high-crema intensity of traditional Neapolitan roasting.

Why choose Saka Gran Bar?
Unlike standard commercial coffee, Saka Gran Bar is roasted in the traditional Neapolitan style but with a higher Arabica percentage than its "Classic" or "Espresso Bar" counterparts. This results in a cup that is remarkably smooth and sweet, featuring a thick, mahogany-colored crema without the harsh bitterness often associated with dark roasts.

Flavor Profile & Tasting Notes

• Tasting Notes: Dominant notes of dark chocolate and honey, finished with a subtle, warming spice.
• Mouthfeel: Full-bodied and velvety; it produces a "chewy" mouthfeel that lingers.
• Acidity: Exceptionally low, making it gentle on the stomach and ideal for those who dislike sour or fruity "third wave" coffees.
• Aroma: Intense and fragrant with hints of toasted nuts and spices.

Saka Crema Bar is a premium Neapolitan espresso blend known for its thick, velvety crema and deep, chocolatey profile. Expertly roasted in Naples, Italy, this 60% Arabica and 40% Robusta blend offers a bold yet smooth body with subtle notes of raisin and a clean, non-bitter finish.

Why Choose Saka Crema Bar?
If you are searching for the best espresso for a rich, syrupy texture, the Crema Bar is Saka Caffé’s most balanced offering. Unlike lighter specialty roasts, this medium Neapolitan roast is designed specifically for high-pressure extraction, delivering a consistent "tiger-striped" crema every time.

Flavor Profile & Tasting Notes

• Tasting Notes: Dark Chocolate, Toasted Hazelnut, and Sweet Raisin.
• Mouthfeel: Full-bodied, syrupy, and exceptionally creamy.
• Acidity: Very low and gentle; smooth from the first sip to the lingering finish.
• Aroma: Intense, classic Italian coffee shop fragrance.