Coffee

Saka Crema Bar is especially favored by those seeking a subtle flavor profile. It features an aromatic blend with gentle acidity that gradually diminishes.

The blend offers a rich texture and complex taste, highlighted by chocolate notes and subtle raisin undertones.

Saka Gran Bar features a sweet and creamy profile achieved through a precise blend of five Arabica varieties and two premium Robusta types.

When extracted as an espresso, it yields a cup with a velvety texture, mild acidity, and subtle spicy notes. This blend is crafted for those with a sophisticated palate.

Saka Ravello Tafuri is inspired by the geographical beauty of the Amalfi coast. Hence the names of our high quality blends: Ravello 100% Arabica. Ravello, with its geographical high position dominates the panorama of the coast, and is a point of inspiration for the creation of our blend, from which it takes its name.

This premium blend combines three single-origin Arabica varieties from Central America, including Brazil and Colombia. The coffee offers medium acidity with lingering flavors of honey, strawberries, and raspberries, accompanied by a smooth, creamy finish. Its pronounced sweetness makes the Ravello blend a distinguished example of 100% Arabica excellence.

Saka Top Selection is a premium blend crafted from four carefully chosen Arabica varieties from Central America.

This coffee delivers a smooth and balanced cup with rich chocolate and nut undertones, complemented by a subtle vanilla hint. Its low acidity ensures a refined and harmonious flavor profile, perfect for discerning coffee enthusiasts seeking quality and depth.

Saka Classic Bar is characterized by a full-bodied, creamy texture, favored by those who appreciate a lasting flavor in their cup. It presents a strong dark chocolate and toasted hazelnut aroma, complemented by a low level of acidity.

Saka Amalfi Tafuri is inspired by the geographical beauty of the Amalfi coast. Hence the names of our high quality blends: Amalfi 60/40.

This premium blend combines three Arabica types—two from Brazil and one from Honduras—with two Indian Robusta varieties. Skillfully balanced, this coffee offers a refined body and rich aroma, highlighted by vibrant fruity notes, floral undertones, and a pronounced yet gentle acidity.

Saka Decaffeinato Bar (Decaf) can be enjoyed at any time of the day. An excellent water decaffeinated coffee. It preserves the rich aroma and full-bodied taste of classic espresso, delivering a smooth, authentic coffee experience without caffeine. Ideal for those seeking the true flavor of espresso without compromise.

Saka Espresso Bar delivers a prolonged and intense flavor, showcasing a bold character alongside a well-balanced acidity. It presents a full-bodied profile with notes of toasted bread and a smooth chocolate finish.