Saka Caffè
Saka Espresso Bar
Saka Espresso Bar delivers a prolonged and intense flavor, showcasing a bold character alongside a well-balanced acidity. It presents a full-bodied profile with notes of toasted bread and a smooth chocolate finish.
Saka Espresso Bar
4 low in stock - These will sell out!
Estimated delivery between October 28 and October 29. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Saka Espresso Bar delivers a prolonged and intense flavor, showcasing a bold character alongside a well-balanced acidity. It presents a full-bodied profile with notes of toasted bread and a smooth chocolate finish.
Coffee information
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Blend
50% Arabica / 50% Robusta
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Roastlevel
Medium-dark
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Roastdate
Recipe
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RECIPE
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This profile and recipe was developed on a lever espresso machine in true Neapolitan fashion (Argos Espresso Machine) – so should be taken as a starting point, and not an absolute as different machines extract in different ways.
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The basket for this espresso recipe are 14 gram waisted/tapered baskets like the Espresso Parts HQ 14g. Any other baskets like VST or IMS work too.
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RECIPE DETAILS
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We recommend the following recipe as a starting point
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Dose
15 grams
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Output
27 grams
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Brew temperature
190ºF-196ºF/88ºC-91.0ºC
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Preinfusion time
3-5 sec
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Brew time
25-27 sec
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Brew Ratio
1.8
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WATER FOR ESPRESSO
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For the best tasting result and for the longevity of your espresso machine use filtered water.
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Use one of the following solutions
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Soft tap water filtered through a filter pitcher (e.g. BWT)
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Bottled water with a low TDS (i.e. between 70/120 TDS and low Calcium content)
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Zero Water Filter + minerals (e.g. Lotus Water, Apex Lab, Third Wave Water or dilute with tap water to get in the 70/120 TDS range)
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