Saka Caffè
Saka Ravello Tafuri
€12,49
Unit price perSaka Ravello Tafuri is inspired by the geographical beauty of the Amalfi coast. Hence the names of our high quality blends: Ravello 100% Arabica. Ravello, with its geographical high position dominates the panorama of the coast, and is a point of inspiration for the creation of our blend, from which it takes its name.
This premium blend combines three single-origin Arabica varieties from Central America, including Brazil and Colombia. The coffee offers medium acidity with lingering flavors of honey, strawberries, and raspberries, accompanied by a smooth, creamy finish. Its pronounced sweetness makes the Ravello blend a distinguished example of 100% Arabica excellence.
Saka Ravello Tafuri
€12,49
Unit price perIn stock - Ready to be shipped
Estimated delivery between 02 December and 03 December. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Saka Ravello Tafuri is inspired by the geographical beauty of the Amalfi coast. Hence the names of our high quality blends: Ravello 100% Arabica. Ravello, with its geographical high position dominates the panorama of the coast, and is a point of inspiration for the creation of our blend, from which it takes its name.
This premium blend combines three single-origin Arabica varieties from Central America, including Brazil and Colombia. The coffee offers medium acidity with lingering flavors of honey, strawberries, and raspberries, accompanied by a smooth, creamy finish. Its pronounced sweetness makes the Ravello blend a distinguished example of 100% Arabica excellence.
Coffee information
-
Blend
100% Arabica
-
Roastlevel
SCA Medium - Agtron scale 56
-
Roastdate
Recipe
-
RECIPE
-
This profile and recipe was developed on a lever espresso machine in true Neapolitan fashion (Argos Espresso Machine) – so should be taken as a starting point, and not an absolute as different machines extract in different ways.
-
The basket for this espresso recipe are 14 gram waisted/tapered baskets like the Espresso Parts HQ 14g. Any other baskets like VST or IMS work too.
-
RECIPE DETAILS
-
We recommend the following recipe as a starting point
-
Dose
15 grams
-
Output
27 grams
-
Brew temperature
190ºF-196ºF/88ºC-91.0ºC
-
Preinfusion time
3-5 sec
-
Brew time
25-27 sec
-
Brew Ratio
1.8
-
WATER FOR ESPRESSO
-
For the best tasting result and for the longevity of your espresso machine use filtered water.
-
Use one of the following solutions
-
Soft tap water filtered through a filter pitcher (e.g. BWT)
-
Bottled water with a low TDS (i.e. between 70/120 TDS and low Calcium content)
-
Zero Water Filter + minerals (e.g. Lotus Water, Apex Lab, Third Wave Water or dilute with tap water to get in the 70/120 TDS range)
Pay with
Your transaction is protected with advanced security measures to keep your information confidential
