€12,50

Tafuri Ravello

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Estimated delivery between 02 March and 03 March. Order within .

Elevate your morning ritual with Tafuri Ravello, the crown jewel of the Tafuri Line by Saka Caffè. Inspired by the cliffside beauty of the Amalfi Coast, this 100% Arabica blend moves away from the traditional Neapolitan profile toward a more refined, specialty-focused experience.

While Saka is world-renowned for its bold "Bar Line" blends, the Tafuri Line is crafted for the discerning palate—offering a silky body, vibrant fruit notes, and a persistent creaminess that is rare for a pure Arabica espresso. Experience the Elegance of Naples: A Sweet, Fruity, and Creamy Masterpiece.

Why Choose Tafuri Ravello?

Unlike standard Italian roasts that can lean toward "burnt" flavors, Ravello is roasted with a gentle touch by the Tafuri family. It has low bitterness, high aromatics, and incredible sweetness.

Flavor Profile & Tasting Notes

  • Tasting Notes: Strawberries, Raspberry and honey.
  • Mouthfeel: Velvety and "chewy" texture with a thick, golden crema.
  • Acidity: Balanced medium acidity that provides clarity without being sharp.
  • Aroma: Highly fragrant with floral undertones and toasted sugar.

Coffee information

  • Origin

    100% Arabica

  • Roastlevel

    SCA Medium - Agtron scale 56

  • Roastdate

Recipe

  • RECIPE

  • This profile and recipe was developed on a lever espresso machine in true Neapolitan fashion (Argos Espresso Machine) – so should be taken as a starting point, and not an absolute as different machines extract in different ways.

  • The basket for this espresso recipe are 14 gram waisted/tapered baskets like the Espresso Parts HQ 14g. Any other baskets like VST or IMS work too.

  • RECIPE DETAILS

  • We recommend the following recipe as a starting point

  • Dose

    15 grams

  • Output

    33 grams

  • Brew temperature

    194ºF-198ºF/90.0ºC-92.0ºC

  • Preinfusion time

    3-5 sec

  • Brew time

    25-27 sec

  • Brew Ratio

    1 to 2.2

  • WATER FOR ESPRESSO

  • For the best tasting result and for the longevity of your espresso machine use filtered water.

  • Use one of the following solutions

  • Soft tap water filtered through a filter pitcher (e.g. BWT)

  • Bottled water with a low TDS (i.e. between 70/120 TDS and low Calcium content)

  • Zero Water Filter + minerals (e.g. Lotus Water, Apex Lab, Third Wave Water or dilute with tap water to get in the 70/120 TDS range)

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Tafuri Ravello

€12,50

€12,50

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