Saka Caffè
Saka Crema Bar
€12,50
Unit price perSaka Crema Bar is a premium Neapolitan espresso blend known for its thick, velvety crema and deep, chocolatey profile. Expertly roasted in Naples, Italy, this 60% Arabica and 40% Robusta blend offers a bold yet smooth body with subtle notes of raisin and a clean, non-bitter finish.
Why Choose Saka Crema Bar?
If you are searching for the best espresso for a rich, syrupy texture, the Crema Bar is Saka Caffé’s most balanced offering. Unlike lighter specialty roasts, this medium Neapolitan roast is designed specifically for high-pressure extraction, delivering a consistent "tiger-striped" crema every time.
Flavor Profile & Tasting Notes
- Tasting Notes: Dark Chocolate, Toasted Hazelnut, and Sweet Raisin.
- Mouthfeel: Full-bodied, syrupy, and exceptionally creamy.
- Acidity: Very low and gentle; smooth from the first sip to the lingering finish.
- Aroma: Intense, classic Italian coffee shop fragrance.
€12,50
Unit price perSaka Crema Bar
In stock - Ready to be shipped
Estimated delivery between 02 March and 03 March. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Saka Crema Bar is a premium Neapolitan espresso blend known for its thick, velvety crema and deep, chocolatey profile. Expertly roasted in Naples, Italy, this 60% Arabica and 40% Robusta blend offers a bold yet smooth body with subtle notes of raisin and a clean, non-bitter finish.
Why Choose Saka Crema Bar?
If you are searching for the best espresso for a rich, syrupy texture, the Crema Bar is Saka Caffé’s most balanced offering. Unlike lighter specialty roasts, this medium Neapolitan roast is designed specifically for high-pressure extraction, delivering a consistent "tiger-striped" crema every time.
Flavor Profile & Tasting Notes
- Tasting Notes: Dark Chocolate, Toasted Hazelnut, and Sweet Raisin.
- Mouthfeel: Full-bodied, syrupy, and exceptionally creamy.
- Acidity: Very low and gentle; smooth from the first sip to the lingering finish.
- Aroma: Intense, classic Italian coffee shop fragrance.
Coffee information
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Origin
60% Arabica / 40% Robusta
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Roastlevel
SCA Medium - Agtron scale 50
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Roastdate
Recipe
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RECIPE
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This profile and recipe was developed on a lever espresso machine in true Neapolitan fashion (Argos Espresso Machine) – so should be taken as a starting point, and not an absolute as different machines extract in different ways.
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The basket for this espresso recipe are 14 gram waisted/tapered baskets like the Espresso Parts HQ 14g. Any other baskets like VST or IMS work too.
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RECIPE DETAILS
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We recommend the following recipe as a starting point
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Dose
15 grams
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Output
27 grams
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Brew temperature
190ºF-196ºF/88ºC-91.0ºC
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Preinfusion time
3-5 sec
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Brew time
25-27 sec
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Brew Ratio
1 to 1.8
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WATER FOR ESPRESSO
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For the best tasting result and for the longevity of your espresso machine use filtered water.
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Use one of the following solutions
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Soft tap water filtered through a filter pitcher (e.g. BWT)
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Bottled water with a low TDS (i.e. between 70/120 TDS and low Calcium content)
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Zero Water Filter + minerals (e.g. Lotus Water, Apex Lab, Third Wave Water or dilute with tap water to get in the 70/120 TDS range)
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