Saka Caffè
Saka Decaffeinato Bar (Decaf)
Saka Decaffeinato Bar (Decaf) can be enjoyed at any time of the day. An excellent water decaffeinated coffee. It preserves the rich aroma and full-bodied taste of classic espresso, delivering a smooth, authentic coffee experience without caffeine. Ideal for those seeking the true flavor of espresso without compromise.
Saka Decaffeinato Bar (Decaf)
5 low in stock - These will sell out!
Estimated delivery between October 28 and October 29. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Saka Decaffeinato Bar (Decaf) can be enjoyed at any time of the day. An excellent water decaffeinated coffee. It preserves the rich aroma and full-bodied taste of classic espresso, delivering a smooth, authentic coffee experience without caffeine. Ideal for those seeking the true flavor of espresso without compromise.
Coffee information
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Blend
50% Arabica / 50% Robusta
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Roastlevel
Medium-dark
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Roastdate
Recipe
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RECIPE
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This profile and recipe was developed on a lever espresso machine in true Neapolitan fashion (Argos Espresso Machine) – so should be taken as a starting point, and not an absolute as different machines extract in different ways.
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The basket for this espresso recipe are 14 gram waisted/tapered baskets like the Espresso Parts HQ 14g. Any other baskets like VST or IMS work too.
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RECIPE DETAILS
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We recommend the following recipe as a starting point
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Dose
15 grams
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Output
27 grams
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Brew temperature
190ºF-196ºF/88ºC-91.0ºC
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Preinfusion time
3-5 sec
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Brew time
25-27 sec
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Brew Ratio
1.8
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WATER FOR ESPRESSO
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For the best tasting result and for the longevity of your espresso machine use filtered water.
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Use one of the following solutions
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Soft tap water filtered through a filter pitcher (e.g. BWT)
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Bottled water with a low TDS (i.e. between 70/120 TDS and low Calcium content)
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Zero Water Filter + minerals (e.g. Lotus Water, Apex Lab, Third Wave Water or dilute with tap water to get in the 70/120 TDS range)
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