Saka Caffè
Saka Coffee for Nespresso
€19,99
Bring the legendary taste of Saka Caffè—the "Home Barista's Secret"—to your Nespresso® Original machine. Known globally for its bold, syrupy texture and traditional Neapolitan character, Saka Espresso is now available in convenient capsules. This isn't just a coffee pod; it’s a portal to the bustling coffee bars of Naples, Italy.
Why Choose Saka Coffee for Nespresso?
Saka Caffè focuses on the traditional Neapolitan roasting method. Using a rotating drum and artisanal expertise, these beans are roasted to maximizing sweetness and body.
- Signature Mouthfeel: Exceptionally full-bodied with a "chewy," syrupy texture.
- Low Acidity: Perfect for those who prefer smooth, chocolatey coffee over fruity third-wave roasts.
- Superior Crema: Engineered to produce a thick, long-lasting "tiger-striped" crema, even in a capsule format.
- Versatile Brewing: Bold enough to cut through milk for a rich Cappuccino or Latte, yet smooth enough for a pure Ristretto.
Flavor Profile & Tasting Notes
- Primary Notes: Intense Dark Chocolate, Toasted Hazelnut, and Caramelized Sugar.
- Aroma: Deep, nutty, and reminiscent of a classic Italian coffee bar.
- Finish: Smooth and lingering with zero "burnt" aftertaste.
€19,99
Saka Coffee for Nespresso
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Estimated delivery between 07 April and 08 April. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Bring the legendary taste of Saka Caffè—the "Home Barista's Secret"—to your Nespresso® Original machine. Known globally for its bold, syrupy texture and traditional Neapolitan character, Saka Espresso is now available in convenient capsules. This isn't just a coffee pod; it’s a portal to the bustling coffee bars of Naples, Italy.
Why Choose Saka Coffee for Nespresso?
Saka Caffè focuses on the traditional Neapolitan roasting method. Using a rotating drum and artisanal expertise, these beans are roasted to maximizing sweetness and body.
- Signature Mouthfeel: Exceptionally full-bodied with a "chewy," syrupy texture.
- Low Acidity: Perfect for those who prefer smooth, chocolatey coffee over fruity third-wave roasts.
- Superior Crema: Engineered to produce a thick, long-lasting "tiger-striped" crema, even in a capsule format.
- Versatile Brewing: Bold enough to cut through milk for a rich Cappuccino or Latte, yet smooth enough for a pure Ristretto.
Flavor Profile & Tasting Notes
- Primary Notes: Intense Dark Chocolate, Toasted Hazelnut, and Caramelized Sugar.
- Aroma: Deep, nutty, and reminiscent of a classic Italian coffee bar.
- Finish: Smooth and lingering with zero "burnt" aftertaste.
Coffee information
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Origin
30% Arabica / 70% Robusta
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Roastlevel
SCA Medium-Dark - Agtron scale 49
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Roastdate
Recipe
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RECIPE
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