El Oasis Natural Geisha - Colombia

Schot Coffee Roasters

25,95

Low in stock

Size

Free shipping on orders over €65+ (NL) and €85+ (EU)

Estimated delivery between 08 June and 10 June. Order within .

Tasting notes: Rose petals, apricot & strawberry jam
Region Ortega, Tolima
Farm El Oasis
Altitude 2.150 meter
Variety Geisha
Process Natural

About beans:

In 2017 Fernando Bocanegra is motivated by a great friend of his to start growing coffee. This friend had great experience working  in several coffee farms in different roles. Fernando thought about it a lot and finally decided to leave his profession (chef) aside and devote himself to the great world of coffee growing.

They found a farm with exceptional climate and soil conditions, where they knew they would start their new project. El Oasis farm is located at 2,150 meters above sea level in the municipality of Ortega-Tolima. For 6 years, very high quality coffees have been produced at El Oasis. Fernando is dedicated to coffee –  the idea that motivated them was always to undertake something different, that would stand out above the traditional coffee production in the area.

For this natural Geisha lot the cherries and handpicked and selected to only keep the ripest ones. After picking, the cherries are floated to remove floaters and foreign matter. Once this is finished, the cherries undergo a short (12h) anaerobic fermentation in plastic tanks at a temperature of 20 – 22 degrees. Then, cherries are dried in marquesinas for 18 – 20 days at an average temperature of 27 degrees, stirring the coffee four times a day for even drying.

The result is an incredibly sweet, clean and complex cup of coffee. Expect flavours of apricot, rose petals, and straweberry jam.

Coffee information

  • Origin

    Colombia

  • Roastlevel

    Light

  • Roastdate

Recipe

  • RECIPE

  • This profile and recipe was developed on a Hario V60 01 (plastic) – so should be taken as a starting point, and not an absolute as different brewers, paperfilters and grinders result in a different outcome in the cup. Remember taste is king!

  • We use our OptionO P80, Cafec T90 paper filters, RO filtered water round 75 ppm, and a medium-course grindsize (between 600-650 µm / 6.0-6.5 on the P80 / 23-25 clicks on a Commandante C40)

  • RECIPE DETAILS

  • We recommend the following recipe as a starting point

  • Method

    v60

  • Water

    Soft water (75ppm) at 198ºF/92.0ºC/

  • Coffee

    15 grams

  • Water

    250 grams

  • Pours

    00 (rest). 15 sec for each pour.

  • Brew time

    2.45 minutes

  • WATER FOR FILTER COFFEE

  • For the best tasting result and for the longevity of your kettle use filtered water.

  • Use one of the following solutions

  • Soft tap water filtered through a filter pitcher (e.g. BWT)

  • Bottled water with a low TDS (i.e. between 50/80 TDS)

  • Zero Water Filter + minerals (e.g. Lotus Water, Apex Lab, Third Wave Water or dilute with tap water to get in the 50/80 TDS range)

El Oasis Natural Geisha - Colombia

El Oasis Natural Geisha - Colombia

25,95

25,95