Quebraditas Sidra Advanced Natural - Colombia
19,95
In stock - Ready to be shipped
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Estimated delivery between 18 June and 19 June. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Advanced Natural, Sidra, Lightest Roaster Influence - Best for Filter. Turbo-espresso or pourover
3 key notes: [Strawberry Cheesecake, Papaya, Banana]
This is peak Modern Colombia - the highest level of human intervention, this coffee is funky AF and not afraid to shout about it in the cup. We enjoy the challenge of roasting them to expose maximum complexity. Selected as one of the standouts on the table when we hosted Edinson for a cupping and bar takeover back in november last year, when we cupped some of his latest shipment advanced naturals, quite a few of them were a little too extreme for us - but this had a good balance (as much as any of these style of lots could ever be said to be "balanced") of defined fruit notes amongst the heavy process notes. Sidra - is a cultivar that was likely developed alongside Mejorado in a Nestle research plot in Ecuador, looking at improved yields/cup quality and resilience. Sidra has long been praised for its florality and sweetness, but can often also display quite herbal and savoury character in the cup. In this case, the processing is so loud (we're picturing the maxell casette advert as we type this) the more delicate variety characteristics are mere secondary notes.
We’re tasting: Huge funky aromatics - lacto-fermented berries, ripe papaya and banana lead the nose. In the cup it's super sweet and mildly lactic - reminding us of strawberry cheesecake, and the aromatics carry through into the cup. The acidity reminds us of the more boundary-pushing style of natty orange wines, especially those that show a little more oxidation character. As it cools, we're getting blackberry, bruised plum and passionfruit yoghurt. The dictionary definition of process-forward
Coffee information
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Origin
Colombia
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Roastlevel
Light
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Roastdate
Recipe
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RECIPE
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RECIPE DETAILS
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Notes from Scenery Coffee
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Best Brewed with
Filter
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Lightest Roaster Influence
With many seasons of roasting heavily fermented coffees as part of our offer, we tend to use super gentle roast approaches and crucially very low end temperatures to prevent any cacao nib or cheesy notes appearing, maximising aromatics and acidity.
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Best Rested
3-4 weeks
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Filter
64g/L & 92°C, with rest we like to move down to 62g/L & 88°C
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Espresso
Turbo shots + 3 weeks rest. 18g/48g+ & 20s - we emphatically prefer when this coffee is more dilute
